Degrees and Certifications:
Ms. Jean Gowen
This is my 11th year teaching Culinary Arts at IRHS.
I started cooking when I was in my junior year in high school.
I spent my first years cooking in my hometown of Nyack, New York.
When I was 23, I moved to San Fransisco were I worked at Bix Restauant & South Park Cafe and did a side job as an assistant for a food stylist.
I then moved to Switzerland , where I worked for the next 9 years.
In Zurich I was executive Sous- Chef at the Iroquois, Restaurant Bohemia and The Restaurant Josef.
In Bern, Switzerland I worked as the Chef of The Bernerhof Hostel as well as working a winter in the ski town of Arosa.
On retuning to the States in 2003, I was lucky to be able to work a ski season in Vail, Colorado at Sweet Basil's.
I then decided I wanted to be near the water , so I moved to The Outer Banks in N.C.
I was the Sous - Chef for 3 years at Ocean Boulevarde.
Then in 2006 ,I came to Tucson and was the Sous Chef at Vin Table and Jax, before I moved to Alaska where I work at The Gustavus Inn in Gustavas.Ak.
I have spent my life working to become a professional chef and have prefected my skill set in order to share them with you.