• Jean Gowen


    Career and




     Room B110

  •      Welcome to Chef Gowen's Culinary Arts program.

    It is both a privilege and a pleasure to be teaching you about my life's greatest passion  cooking. Since the age of 15, I've experienced every facet of the culinary arts from bussing tables to line cook to executive chef. For 27 years I was able to work and travel. I have worked in  New, York ,San Francisco, Zurich, Bern, North Carolina and now Tucson cooking in kitchens that have inspired and challenged me.  I have lived in Tucson for 10 years and this will be my 7th year teaching.