- Amphitheater Public Schools
- Career Pathways & Programs
- Culinary Arts
Course Catalog
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- General Information
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- Portrait of a Graduate
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Culinary Arts
CDO IRHS
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Future Careers
- Prep Cook
- Line Cook
- Food Server
- Banquet/Catering staff
- Chef de Cuisine
- Executive Chef
- Pastry Chef
- Food and Beverage Manager
- Maitre d’
Requirements
Year 1: Culinary Arts I
Year 2: Culinary Arts II
Optional
Year 3: Culinary Arts III*
Year 4: Culinary Arts IV* or Culinary Arts Internship
*Dual Enrollment PCCCredits
This pathway is a minimum of 2 years.
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EDUCATION, HOSPITALITY, & PUBLIC SERVICE
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Summary
Students will be prepared for immediate employment in entry-level positions in the construction industry and to continue to study at a technical school or 2-year or 4-year college or university. Students may acquire industry certifications and college credit during the program.
- Learn to safely use hand tools and power tools, and about staining/lacquering, estimating, carpentry, electrical, masonry, plumbing, sheet metal, and welding.
- Gain experience in reading plans and developing skills through hands-on learning and application.
- Complete small and large construction projects including playhouses, picnic tables, converting a mobile container to a home, and building a camping trailer.
- Students can demonstrate their skills in regional, state, and national SkillsUSA competitions.
Industry Certifications
- ServSafe® Food Management Certification
- ACF NOCTI Level 2
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Post Secondary Options
Direct Employment Certificate | 2 Year Degree | 4 Year Degree |
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Serv/Safe Manager | Culinary Technology | Food, Nutrition, and Food Service Management |
Certified Culinary Specialist | Hotel and Restaurant Management | Culinary Arts |
Certified Food Manager | Food and Nutrition—Dietetics | |
Food Systems Management |