• Culinary Arts

    CDO   IRHS

  • Future Careers

    • Prep Cook
    • Line Cook
    • Food Server
    • Banquet/Catering staff
    • Chef de Cuisine
    • Executive Chef
    • Pastry Chef
    • Food and Beverage Manager
    • Maitre d’


    Year 1: Culinary Arts I
    Year 2: Culinary Arts II
    Year 3: Culinary Arts III*
    Year 4:
    Culinary Arts IV* or Culinary Arts Internship

    *Dual Enrollment PCC


    This pathway is a minimum of 2 years.


    Culinary Arts


  • Summary                  

    Students will be prepared for immediate employment in entry-level positions in the construction industry and to continue to study at a technical school or 2-year or 4-year college or university. Students may acquire industry certifications and college credit during the program.

    • Learn to safely use hand tools and power tools, and about staining/lacquering, estimating, carpentry, electrical, masonry, plumbing, sheet metal, and welding.
    • Gain experience in reading plans and developing skills through hands-on learning and application.
    • Complete small and large construction projects including playhouses, picnic tables, converting a mobile container to a home, and building a camping trailer.
    • Students can demonstrate their skills in regional, state, and national SkillsUSA competitions.

    Industry Certifications           

    • ServSafe® Food Management Certification
    • ACF NOCTI Level 2

  • Post Secondary Options

Direct Employment Certificate 2 Year Degree 4 Year Degree
Serv/Safe Manager Culinary Technology Food, Nutrition, and Food Service Management
Certified Culinary Specialist Hotel and Restaurant Management Culinary Arts
Certified Food Manager Food and Nutrition—Dietetics
Food Systems Management